Sorry for being such a blog-slacker. I really have no good excuse.
Anyway, here is a sneak peak into Clay and my daily conversations:
Clay informs me tonight that we don't have to have kids because we have Nugget (as he cradles her like an infant). Furthermore, we are actually Grandparents because Nugget has a baby too (her toy I made for her that she LoVeS).
Clay proceeds to sniff her baby and decides, "Ew Nugget! Your baby needs a diaper change!!"
Later on, Clay lets me know that, "Nugget is smart," and that we need to teach her to eat with a fork. What brought this on? Smarty-pants Nugget used her paw to lift her Baby into her mouth when Clay threatened to take it.
Never a dull moment in the Bolton household. I think Clay may be delirious from too much homework!!!
Wednesday, July 24, 2013
Saturday, June 22, 2013
Father's Days
This year we celebrated our dads on 2 separate days. Last week on Father's Day, Clay and I spent the afternoon at Roger and Belinda's after church. Clay grilled chicken wings and steak while Roger enjoyed not having to cook. Belinda had all of the sides prepared, which were amazing as usual. I brought over a lemon bar dessert because lemon is Roger's favorite. We had fun hanging out and admiring how much the landscaping has grown with all of this rain!s
Today, Clay and I drove to Greensboro to spend the day with my dad. We started off with a private tour of the Natty Greene brewing facility from one of the owners. It was really cool to hear how the company got started and see how they grew. Then we went to the Natty Greene bar/restaurant on Elm St for lunch. They brew smaller batches of beer there that they pretty much keep in the restaurant, so we tried those too. The food and company was good! I think Clay is even more fired up about brewing after this trip.
Even though I used to live in GSO, I never spent much time downtown and I had no clue that there were so many antique shops. We saw at least 5 within 2-3 blocks and visited 3 of them. Dad brought us to the store which supplies the antiques displayed in The Fresh Markets, which I thought was pretty cool. I told Clay we would have to go back soon for a whole day of antique shopping :)
Clay and I are very fortunate to have such awesome Dads and the ability to spend time with them!
Today, Clay and I drove to Greensboro to spend the day with my dad. We started off with a private tour of the Natty Greene brewing facility from one of the owners. It was really cool to hear how the company got started and see how they grew. Then we went to the Natty Greene bar/restaurant on Elm St for lunch. They brew smaller batches of beer there that they pretty much keep in the restaurant, so we tried those too. The food and company was good! I think Clay is even more fired up about brewing after this trip.
Even though I used to live in GSO, I never spent much time downtown and I had no clue that there were so many antique shops. We saw at least 5 within 2-3 blocks and visited 3 of them. Dad brought us to the store which supplies the antiques displayed in The Fresh Markets, which I thought was pretty cool. I told Clay we would have to go back soon for a whole day of antique shopping :)
Clay and I are very fortunate to have such awesome Dads and the ability to spend time with them!
Tuesday, May 28, 2013
Merle Fest
I am so, very behind on my blog! Clay and I went to Merle Fest earlier this month. It was both of our first times going and we had a blast. It literally rained from the second we got there until after we left. We fortunately came prepared and stayed warm and dry except for our feet (even though we both wore boots).
We decided that we now like Chatham County Line (pictured below). They have an old style of singing where they get closer or farther away from the mike or switch positions with each other to get the desired sound. It was pretty awesome!
Pictured below is the Avett Brothers! This was my first time seeing them in concert. They were really good but I was a tiny bit disappointed that they didn't play my favorite song, Beaches. They did play a good mix of their old stuff and new though.
Thursday, May 2, 2013
Going on Seven
Can you believe that little Alexa is already 6 years old? I titled this, "Going on Seven," because before I know it, she will be 7!
On Alexa's actual birthday, April 16th, I was lucky enough to be able to bring her cupcakes and juice to her classroom to celebrate. It was the first time visiting her school and as most elementary schools are, it was super cute.
As I approached her classroom, the birthday girl was standing in the hallway, waiting for me with her little birthday crown on. She was uber excited! I walked in and Alexa's teacher said, "Hi, I"m Mrs. Williams! Thank you for bringing cupcakes!" in a very stereotypical, sing-song, kindergarten teacher kind of way. It was so funny. I couldn't help but to think that she probably has to medicate herself to get through the day and still sound that amazingly pleasant and calm.
Several hugs and kisses and embarrassing shows of affection later, I left her class on cloud nine. I love my sweet Alexa!
Sunday was the birthday party. Erin hosted the Hello Kitty themed event at a park in K-nap. Erin bought and made all of these cute decorations. Unfortunately, the wind was so bad that we could barely get the tablecloths to stay on the tables let alone the hanging decorations. It was still cute though. I made Hello Kitty cake pops and Clay was our hot dog/hamburger chef! Alexa had a ton of fun playing with her little friends and visiting with family.
On Alexa's actual birthday, April 16th, I was lucky enough to be able to bring her cupcakes and juice to her classroom to celebrate. It was the first time visiting her school and as most elementary schools are, it was super cute.
As I approached her classroom, the birthday girl was standing in the hallway, waiting for me with her little birthday crown on. She was uber excited! I walked in and Alexa's teacher said, "Hi, I"m Mrs. Williams! Thank you for bringing cupcakes!" in a very stereotypical, sing-song, kindergarten teacher kind of way. It was so funny. I couldn't help but to think that she probably has to medicate herself to get through the day and still sound that amazingly pleasant and calm.
Several hugs and kisses and embarrassing shows of affection later, I left her class on cloud nine. I love my sweet Alexa!
Sunday was the birthday party. Erin hosted the Hello Kitty themed event at a park in K-nap. Erin bought and made all of these cute decorations. Unfortunately, the wind was so bad that we could barely get the tablecloths to stay on the tables let alone the hanging decorations. It was still cute though. I made Hello Kitty cake pops and Clay was our hot dog/hamburger chef! Alexa had a ton of fun playing with her little friends and visiting with family.
A confession
Hi. My name is Megan Bolton and I have never roasted a whole chicken...until tonight!
What can I say? I am spoiled rotten by having a husband who is practically a gourmet chef. When a whole chicken is on the menu, I am the sous chef, chopping and assisting. Now that Clay is in school and finals are approaching, I am proud to say that I have been cooking up a storm. I finally decided to tackle a roasted chicken.
I chose an easy recipe for rosemary chicken on Pinterest and got to work. The only thing that I could not bring myself to do was remove the giblets! EW! I intended to...but took one look and knew that Clay was better suited for the job. They weren't even in a bag like a turkey!
So I took the chicken out after the recommended time, stuck the thermometer in and it shot up to about 200 degrees! Chicken is only supposed to get to 165. (My oven always overcooks stuff...I am usually good about preventing this) So, I prefaced Clay's chicken carving by saying that it might be a little dry. I made a joke as he cut into it that it might go, "poofffff," like the Christmas Vacation Turkey. Watch the first 35 seconds of this video to see what I'm taking about... https://www.youtube.com/watch?v=Spmqbs8YCW8
Anyway, Clay cut the chicken up...it was a bit more difficult to get the legs off and find a peace of breast meat, but nothing was said about it. We ate and it was a little dry but still yummy. Then I went back and was poking around the chicken carcase and said, "I found the breast!" I had cooked the stinkin chicken upside down!!!! The breasts were on the bottom! Come to find out, Clay had been thinking the whole time that I had overcooked it so much that I had cooked the breasts away like the Christmas Vaca turkey!!! He didn't want to say anything because he didn't want to make me feel bad :)
Needless to say, I will not be making that mistake again. At least I know that my husband loves me enough not to criticize my ignorant ways :)
What can I say? I am spoiled rotten by having a husband who is practically a gourmet chef. When a whole chicken is on the menu, I am the sous chef, chopping and assisting. Now that Clay is in school and finals are approaching, I am proud to say that I have been cooking up a storm. I finally decided to tackle a roasted chicken.
I chose an easy recipe for rosemary chicken on Pinterest and got to work. The only thing that I could not bring myself to do was remove the giblets! EW! I intended to...but took one look and knew that Clay was better suited for the job. They weren't even in a bag like a turkey!
So I took the chicken out after the recommended time, stuck the thermometer in and it shot up to about 200 degrees! Chicken is only supposed to get to 165. (My oven always overcooks stuff...I am usually good about preventing this) So, I prefaced Clay's chicken carving by saying that it might be a little dry. I made a joke as he cut into it that it might go, "poofffff," like the Christmas Vacation Turkey. Watch the first 35 seconds of this video to see what I'm taking about... https://www.youtube.com/watch?v=Spmqbs8YCW8
Anyway, Clay cut the chicken up...it was a bit more difficult to get the legs off and find a peace of breast meat, but nothing was said about it. We ate and it was a little dry but still yummy. Then I went back and was poking around the chicken carcase and said, "I found the breast!" I had cooked the stinkin chicken upside down!!!! The breasts were on the bottom! Come to find out, Clay had been thinking the whole time that I had overcooked it so much that I had cooked the breasts away like the Christmas Vaca turkey!!! He didn't want to say anything because he didn't want to make me feel bad :)
Needless to say, I will not be making that mistake again. At least I know that my husband loves me enough not to criticize my ignorant ways :)
Sunday, April 21, 2013
A little yellow to brighten things up
I went to Cline's Antiques in search of a little plant stand to put near our front door. I wanted to add a pop of color and a little height to our entrance. This may look like an ordinary stand but it has a few unique qualities. It is primitive in a way, but not in others. The drawer bottom was actually cardboard when I got it. Joe helped me put a wooden bottom in the drawer when I refinished it. Also, there are metal rods for support that give it a uniqueness. You will probably be able to see those better in the "after" picture since I didn't paint them.
The first picture is of the stand at Cline's and the second is after I cleaned it up. It looked like someone had stained it reddish.
As you can see, I chose a vibrant yellow paint! Finally! A color! Clay actually helped me pick it out. Let me just give you a run-down of my selection process. I chose paint sample cards, picked a leaf off of a succulent, chose which color went best with the green succulent, then put all of those samples against my brick house to choose the best. What a process! Nothing is ever simple with me.
I planted a variety of succulent plants in the drawer. I wanted a nice overflowing look which I think I've achieved.
Wednesday, April 10, 2013
Nugget digs a hole
Ok, so the title is a little deceiving. Nugget just found a hole that was only superficially covered and dug in it :) We have this "dent" in our yard where a tree used to be a long time ago. Anytime I have dirt left over from any project I'm working on, I dump it in the "dent" to eventually fill it in.
The other day, I was working in the yard and look over to see Nugget dig, dig, digging away. I go over to investigate and I find this hole at the side of the "dent." My best guess is that it is a hole where a root used to be or another animal dug it. I stuck a stick in there and it went down and then over about 2 feet! Pretty long hole!
The other day, I was working in the yard and look over to see Nugget dig, dig, digging away. I go over to investigate and I find this hole at the side of the "dent." My best guess is that it is a hole where a root used to be or another animal dug it. I stuck a stick in there and it went down and then over about 2 feet! Pretty long hole!
Enjoy the video of my super smart and talented dog!
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