Since our everyday lives are fascinating, I would like to share with everyone what Clay and I ate for dinner tonight! We had a mixed lettuce salad topped with apples, strawberries, toasted pecans, and goat cheese with a home-made honey balsamic vinaigrette dressing. We also enjoyed worcestershire-sauteed green beans (from our garden) seasoned with garlic, salt and pepper, topped with roasted, sliced almonds. Clay also grilled chicken with maple chipotle sauce.
Our dinners are not always this extravagant, but I think this is pretty awesome for something just thrown together! I will also add that I made the salad and green beans, but Clay is normally the chef around here. My meals usually do not come out this good when I cook! Looks like I may be improving a bit :)
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